Heh, I dread to think what the temperatures are like in our restaurant, there's no air conditioning, the carvery unit chucks out at least 30-40oC, and we have to wear long-sleeved shirts
and waistcoats
Apparently we're meant to be getting a £10K air-con unit fitted in the restaurant, but I'm betting it won't arrive until winter, when it's nice to have a warm restaurant when it's chucking it down with rain outside and blowing a force 5-6 off the North Sea
