Quote:
Originally Posted by Rockstar
one my favorite easy to make breakfasts, i like the colors too. lightly oil a frying pan with olive oil. overlap sliced tomato and avocado in the pan. mix two large eggs and pour over the veggies and cook, season too taste with whatever . turn, fold, and plate.
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Hm, that is roughly what I tried longe rtime ago to get the avocados into an eatable cdonditoion, but I failed miserably to add the needed taste to them. Any secret ingredient in your seasoning or herbs I should know of?
P.S.
Schabziger Klee! (=Blue fenugreek? Blue meliot?) I need to try it!