I love original Wiener Schnitzel, I love it absolutely. I make them sometimes, but not too often, it give shell to the kitchen, the smell stays until the next day.
But Labskaus and Klopse I take as a personal insult, and Maultaschen is what I turn the other into when he tries to make me eating them.
I thought the same like you about Avocados, until I finally learned how great they are to be turned into dips, sauces, BBC marinades I assume as well, and the way I described it above. Better, far better taste than some industrially filled flasks with poisonous ready-to-eat sauces from the chemistry lab. Although I admit some of those sauces I like, too, namely Heinz sweet chilli sauce and P&W Burger Dressing (German-Danish recipe). Just does not serve my weight well. - Avocados taste as good or bad as you season them.
You see, I eat very fatty now. But it is good fats and oils, not that industrial waste they sell in the supermarkets, not bad fats and oils. Avocadoes have 15% fat. And I have started to
loose weight that way!
After christmas, it were awful 91 kg. Now I am in the 83s, after 2.5 months of eating fat. Thats a joke in itself. What I had to give: no sweets, no sugar, one fruit per day only, no alcohol (daily a glass of red vine before).
But lets leave this thread to avocados.
Heck, I must try them with mustard, I love mustard, the very simple ordinary German one.
Smashed Avocado, mustard. And honey, maybe? Yeah, honey. Maybe some Aceto Balsamico. Rosins. Some pine nuts (if my squirrels leave me some, they become quite shortlipped if it comes to their nuts...)
And while I think "sweet", I wonder about Avocado Asia style. Maybe with Indoesnian soy sauce: ketjap manis. Sharwood curry powder. Again some rosins. Mild, sweet begetable onions, these big ones, you know. But for what? Roasted beef and chicken? Sharply roasted beef and chicken, that sounds like a way to go.
Hell, I am hungry. Its 1 a.m.