Quote:
Originally Posted by Rockstar
Now it isn't a national dish. I just remember as a kid it being served too often for my tastes. My dad usually made them, stuffed cabbage rolls. I couldn't stand the things. Now Graveyard Stew, that was a favorite.
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We'd do stuffed peppers, never stuff cabbages. Ground beef and rice with spices. Steamed. Served with stewed tomatoes as a kind of sauce.
Then there was the "Tuesday Night Surprise."
Usually ground beef with corn and cream of mushroom soup or a tomato based version with shredded carrots - either in a casserole or just a saute pan. Served over rice or egg noodles.
Lots of middle-class trash food growing up. Ground beef was usually cheaper than chicken or pork.