Quote:
Originally Posted by mapuc
Isn't Sauerkraut und Rind-/Schweinefleisch a National dish in Germany ?
Markus
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While sourkrout has a lot of vitamine c and is available in winter, it is neither widespread nor is it especially tasty. I guess it was first invented by the english navy against scurvy, packed into caskets?
It goes well with Szegediner goulash, but that is hardly typical german.
Meat of all kinds is of course present in a lot of dishes in Germany, as are potatoes prepared in all kinds of formulations.
Marinated and braised beef with dumplings maybe, but this is not an everyday dish.