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A guide to sausage in Texas barbecue
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11-25-20, 02:38 AM
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nikimcbee
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Quote:
Originally Posted by
em2nought
My local Publix in Florida had Scrapple in the breakfast freezer section today. I stood looking at it for awhile. Maybe I'll go back and get some.
https://www.tastecooking.com/brief-h...ania-scrapple/
I can't decide if that is totally disgusting or not. Sounds like left over spam with cornmeal mixed in it. I didn't know what it was, so I had to look it up.
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