^
If crackers, i buy those former-Bahlsen-now-Lorenz ones, thin, crisp and slightly salted, with a bit of cream butter.
There are so many phantastic cheese varieties.. cheddar is good but so are hundreds of others. Not only dutch and french ones, but the simple italian grana padano, or corsican.
@big E: Kraft used to be a north american solo brand but is now an international company group together with Heinz, with lots of other companies belonging to it. They also produce "analogue" cheese (
https://simple.wikipedia.org/wiki/Cheese_analogue) square slices to melt on toast, maybe for the english market? Don't dare to eat that alone..
@furry E: This goat cheese sounds promising
I will never trade anything against chocolate though
