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Originally Posted by XabbaRus
There is nothing wrong with British Cooking, the good stuff is very good.
A beef stew is great. True you should be using brisket not the best cuts as that is crazy but Our good old home cooking is great.
Lancashire Hotpot, Toad in the hole, Steak and Guinness pie etc....hmmmm
Hey having a big slice of steak and Guinness, steamed greens and potatoes on sitting on a nice plate served by a great pub landlady is so much better than a piece of veal topped with a couple of green beans and some fancy sauce that sits forlorn in the middle of the plate and seved by a surly garcon..
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Bangers and Mash comes to mind
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Originally Posted by bradclark1
I love barbecue. I wish we had a Texas barbecue place here in Connecticut. Come to think of it some catfish and hushpuppies would go down well too.
Now my mouth is watering!
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There's a place in Groton on Rt 12, not far from the Sub Base, that had pretty good ribs... dunno if it's still there though, I haven't been there in a few years, but it was great to come back to after a deployment.
TG