Quote:
Originally Posted by STEED
FACT WE ARE ALL GOING TO DIE.....So just enjoy life. 
I eat very little meat as I am more of a fish eater but the price of fresh fish is now out my price range, tin tuna is no real substitute for fresh fish. |
Tin tuna is not tin tuna, they are not all of the same quality and taste. I just discovered Saupiquet. I looked down on them for years, due to their luxurious prices, but then tried some of theirs, and now have tested all their stuff. Some of it is a rip-off, cheap vegetable and almost no tuna, but some other stuff is extremely nice. Two of their three pasta sauces/oils work miracle and wonder, two of their six "salads" I also like to have, on a bike tour for a break for example. Two of their three bread spreads have displaced my occasional use of tea sausage or liver sausage. The ordinary tuna tin cans by them I would not use, however, they are overpriced, and as said: some of their products are rip-offs, also are not good. But the items that I like by them, I like very much, and thus I pay the price for these. Needs some discovering mentality.
Frozen tuna from the fridge works well, too, and can be had at reasonable prices. i use it far more often for BBQ or in the pan than I prepare a beef steak these days, its cheaper, but has a tough bite.