Quote:
Originally Posted by Platapus
Back when I used to eat popcorn, I liked my air popper. Quick and clean.  |
Yes, but hot air devices cannot caramelise. The corn gets out clean and unseasoned. Did you eat it completely unseasoned?
I would fail to see the point in that!?
Got a recipe by a friend of my mother, a Korean lady, made with Kimchi. Sounds as hot as Korean cuisine goes. They dont measure hotness in Scovilles, but Megatons.
I ate original Korean once, it resulted in me swimming in sweat and snapping for air.