Quote:
Originally Posted by Skybird
I also say that a fire from coal adds different flavour to roasted meat, than an electric or gas grill. Which is only natural, since in principle it is a form of intense short-time curing. and nobody can seriously argue that cured and non-cured meat or vegetable taste the same.
|
You do realise there are BBQ coals in the setup, the gas only provides the heat source that passes through said coals.