Quote:
Originally Posted by Jimbuna
Have you tried enquiring of Kai? 
I can't answer the above questions but I did have a catfish meal whilst in Mexico last October and the ingredients aren't hard to come by.
This looks pretty close to what I had and enjoyed: https://www.recipezazz.com/recipe/me...d-catfish-4657 |
I am surprised that the huge majority of recipes I read on the web contain relatively simple, and apparently always the same ingredients: salt, something hot, often garlic or onion. No dill. Sometimes a dip or sauce that often seems to be kind of sweet. This Mexican dip seems to go in that direction as well.
The Austrian recipes however seem to prefer kind of creamy sauces, and then potatoes.
Currently preparing the kitchen. Will go with a breading of egg, corn flour mixed with salt, paprica powder, garlic, chillim powder a little bit. Then see how the baked pieces get accompanied by different readyx-sauces from the bottle, especially Sweet Chilly Sauce and Spanish Tomato-Cream-Cayenne Sauce.
My default sauce for fish either is self-made dill-honey-mustard sauce, or a sauce of olive oil, lemon juice, salt, coarse black pepper and lots of dill. But that does not fit with fish in fried breaded coating.
Hm, just comes to my mind: garlic and then frying oil at according high temperature maybe is no good idea, very likely gets bitter... Thats why you add garlic to pizza
after baking, not before and during baking it. Garlic salt maybe works, but I have none at home...
Yes. Im getting hungry.