Quote:
Originally Posted by Rockstar
Certainly crepes and the way they're prepared is nothing new but it's new too me. So often I get stuck in a rut when preparing eats. A thread like this gives me incentive to use my imagination a little more than I have been.  |
If that is so, here are two more hints to feed your imagination. Originally this video was not meant to be released "to the public", I trade such films back and forth with my mother, to get ideas about how to make it better, and then the vid gets deleted again. I wait a while with that. The first two crepes are not included in the first film, are new recipes, the other two are only crepes spinacci again. Note that I take the dough up for turning too early, thats why it is mocking me a bit.
Lesson learned.
The spinacci crepes are my favourite by far, with lots of garlic. You can replace the garlic and halve the feta cheese and spice the spinacci crepes with salmon paste and lots of doll instead, this also is a very delicious combination.
Spinacci crepes rule.