Quote:
Originally Posted by Jimbuna
Much prefer a steak, even for breakfast. An omelette would be second choice.
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Nothing wrong with that! But I think Skybird is on to something here. Not that I eat steak and eggs every morning but I sometimes get bored eating the same ol' fare. Never thought to prepare a crepe in this way. Can't wait to try it out.
I make grilled avocado sandwich on sourdough. Sliced avacado, havarti cheese and peach preserves. Though not as savory as those above I might try that combo in a crepe.