Curious details, and some politically incorrect obervations about low water in rivers, droughs, and climate.
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The author I know quite well by now, me and my parents have some of his books on our shelves. He is food chemist and head of EULA, the European Institute for Ecotrophology (science of food and eating). His spoken and written publications are usually both of grim humour, deep knowledge and biting provocation. Eating gurus and food calvinists for whom any trace of delicious taste and joy from eating is a sin, react to him like a bull reacts to a red rag. - Yes, I like him very much. Sugar, vegetables, bio farming, acrylamide, salad - you name it, he usually shredders it. I admit I have a soft spot for iconoclasts who are basing not on ideology but competence when they slaughter golden calves. Politically very incorrect.