Quote:
Originally Posted by Skybird
Steaks with - veggies...? Brrrr...!  Heresy! Leave a man his meat! 
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Chopped Onions, Garlic, Green peppers, and mushrooms, pan fried in thick butter, spicy seasoning if you desire, laid over the meat.
And since I usually use a montreal steak rub, I almost never use a steak sauce because of the flavors the veggies impart.
With a side baked potato of course.
But I have it down to an art. Light the grill, chop the veggies, level the grill, throw the veggies in the pan, throw the potatoes in the microwave, cook meat for 4 minutes (I yell at siri a lot during this process), stir veggies a few times throughout, flip the meat for another 4 minutes, when the meat is almost ready remove veggies from heat, remove meat, serve everything on a plate.