Quote:
Originally Posted by Two Bears
I was being entirely sarcastic. Chicken is not basted in bleach. That will kill you.
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Sorry for this late reply
When I read your first comment I was like
And I started to wonder where in this proces does the American person use Chlorine. It must be right after he or she come home from the store, where he or she baste the chicken in Chlorine to kill eventually bacteria and then baste it in cold water to get the Chlorine of.
fireftr18 wrote following "I have heard of the bleaching chicken. I had heard it was used by unscrupulous sellers to kill bacteria on old chicken, preventing it from getting rancid"
So 100 % Chlorine is forbidden to use in food industry and only unscrupulous use it.
Catfish Quote something that was interesting "
poultry in lightly chlorinated water — are safe"
After I read my friends answer I have tried to find information about this chicken and Chlorine. But I'm 100 % sure fireftr18 and Catfish is correct on this.
Catfish mentioned the Danish Røde Pølse-Even here in Denmark you can get cheap Røde Pølse for less than 20 Dkr and more exclusive(with more meat) for about 40 Dkr. same amount(8 or 10 sausage) but different prices.
Markus