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Old 08-19-16, 02:54 PM   #9
Gerald
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Join Date: May 2008
Location: Close to sea
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I ate fermented herring first time in over thirty years ago with accessories such as potatoes, onions, sour cream, bread, and 45 percent alcohol to wash down with, not so bad, and then it has well been a few times, but I guess it is as much, either ya like it or no.
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Last edited by Gerald; 08-19-16 at 06:23 PM. Reason: Text!
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