There are some exceptions otherwise I'm like Reece can't stand the taste and the smell of pork
These exception is bacon, I only use it when making pizza or something we call "forloren hare"(meatloaf)
And sausages(famous Danish røde pølser) or some of the German sausages
Minced pork meat as the majority of the Danish people use when making Danish frikadeller(meatballs) or some other type of meal where minced meat have to be used.
I get heavy nausea when I enter a home where they roast pork.
Markus
|