Thread: bon appetit
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Old 08-11-16, 12:16 PM   #10
danasan
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Join Date: Dec 2009
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I used to eat Roast Beef in UK restaurants in 1992, lots of it, which should be medium at best.

After returning to Germany, there was that mad cow disease scandal.Especially in the UK.

Now, 25 years later, look what I've become since that time: Totally, hmmm, somewhat confused I am.

So, what's the problem, anyone?

No, just kidding... Glad to have survived that.

Honestly, rat meet well done can't be that bad, but who would order it, if it were classified as what it is?


Edit: @ Jim: Arrgh, my eyes. Anyone some eye - bleach?
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