Quote:
Originally Posted by limkol
Got a feeling I'm about to start a diplomatic crisis but......In Denmark they put jam (jelly I thing you folks from the USA call it) on cheese!!!
Sorry DK, but that is not cool
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Actually, you can get both Jam and Jelly in the U.S. The only real difference is the jam has a smoother consistency relative to the jelly which makes it easier to spread.
If jam on cheese tastes good, then no problem. It works for cheese cake with a fruit ( jam ) center after all.