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Old 04-08-16, 05:43 PM   #6
Eichhörnchen
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Yeah, STEED: that's especially nice crumbled onto a frittata, or melted over a big baked potato.



Here's my son's favourite: Double Gloucester with onion and chives. It's not crumbly like cheddar... it's almost 'sticky'. Yum!
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