I would say cold, nearly frozen. But that is because Guinness is pretty awful outside of Ireland, as it does not travel well. For best results you should be within 50 KM of a brewery that makes the stuff, and get it in a pub on tap.
Quote:
Originally Posted by Commander Wallace
Guinness is great but what about Molson or Heineken beers ?
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You must be joking.. right.. right?! I mean it isn't as horrific as the so called king of beers, bud, but then again what is?
Right now though American beer is going through a bit of a Renascence with the explosion of the craft beer industry, and they are producing some really top notch stuff (along with some really awful things too).