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Originally Posted by Dowly
No, the company rep. mentions goulash. Ground beef goulash in which they add bacon normally.
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I swear to god that's bolognese
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Yeah bacon in Gulasch!?
Totally!
Are you making it without it? Jesus Christ on a stick, that's blasphemy! 
Try it, it really adds a lot! 
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I put it in carbonara, bolognese and putanesca, but never goulasch.