Quote:
Originally Posted by Skybird
No bacon in goulash, that simple.
1.5 kg cheap beef, and as much onions. No paprika vegetable! (only powder, both sweet and hot poweder needed), cayenne pepper, quite a lot of marjoram, solid amount of caraway, 2-4 bay leafs, salt, tomato paste. Pressure cooker, 45 minutes.
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Same recipee as we do it.
Only without cayenne pepper, although I myself would ad it.
Maybe they meant bolognese, media isn't good at correctly naming things.