Quote:
Originally Posted by Betonov
We have a dish called zaseka, which is diced bacon with pork fat spread over bread and then sauerkraut on it. I love it.
|
I usually make it as a side dish. Drain, rinse, repeat if necessary. Then add some caraway seeds, diced apples and cook it up. Let it sit in fridge over night for flavors to meld, not bad.
But it certainly isnt something I make or eat often.