Quote:
Originally Posted by August
Besides 90% of a good BBQ is the sauce you use and you already know enough Texans to have them mail you the best their state has to offer.
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The sauce is my problem with most southern BBQ. There is so darn much of it that I have no idea if it is on beef, pork or turd tenderloin. Give me a dry rub and the flavor of the actual meat any day.