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Rockstar · 04-17-15, 10:43 PM

Region: my backyard

Recipe for juicy lean burger: 1 lb 93% lean ground beef. Add just enough milk to a 1/4 cup of panko bread and clove of minced garlic, mix it all well into a mash. Add bread, milk, garlic mixture to ground beef and mix those components together thoroughly, salt pepper to taste maybe a cap full of Stubbs liquid smoke.

form into 1/2 inch thick paddies making a small crater in the center of the paddy to keep it from puffing up as it cooks. set up for direct grilling get it sizzling hot and throw the burgers on, cook 5-7 minutes per side. DO NOT mash the burger down you will squeeze all the moisture out.

Personaly I prefer to top it off with just blue cheese. I also like sandwiching it in an english muffin I think they tend to hold up better than regular buns.

Mmmm good burger.

04-17-15, 10:43 PM	#3
Rockstar In the Brig Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 12,614 Downloads: 10 Uploads: 0	Region: my backyard Recipe for juicy lean burger: 1 lb 93% lean ground beef. Add just enough milk to a 1/4 cup of panko bread and clove of minced garlic, mix it all well into a mash. Add bread, milk, garlic mixture to ground beef and mix those components together thoroughly, salt pepper to taste maybe a cap full of Stubbs liquid smoke. form into 1/2 inch thick paddies making a small crater in the center of the paddy to keep it from puffing up as it cooks. set up for direct grilling get it sizzling hot and throw the burgers on, cook 5-7 minutes per side. DO NOT mash the burger down you will squeeze all the moisture out. Personaly I prefer to top it off with just blue cheese. I also like sandwiching it in an english muffin I think they tend to hold up better than regular buns. Mmmm good burger. Last edited by Rockstar; 04-17-15 at 11:00 PM.