Quote:
Originally Posted by mapuc
This night I saw an English program about the history of Sandwich and how popular it is in England.
In the program a man traveled around england and visit different sandwich bar
There was one type of sandwich I would like to do
Two whitle bread and it looked like that jam was put on the one of the bread
The two bread was put together and cut in half. Then the woman dipped the two half into something that looked like pancake batter thereafter she fried the breads in some oil.
I don't know how many minutes she gave them. She toke them up and poured something that looked like vanilla cream on the two fried bread.
I didn't get the name of this sandwich
Hope some of you know this sandwich.
Markus
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4 slices of bread
Jam filling or other choice
Bit of butter,
Batter mix
Method
Butter bread, put jam or other choice on, cut into sandwiches, make up batter mix and heat deep fryer, dip each sandwich into batter and deep fry them until golden brown, eat them and enjoy, lovely with custard.
I'll stick to my chicken and mayo with gerkins. My other favourite is a crispy Portuguese roll with fried egg and rashers of streaky bacon.
Another best was the tuna sandwiches one bought in New York. We don't get that snowy white tuna here in SA - its brownish in colour, not as soft and juicy as the ones I lived on in New York. god I miss them
