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11-15-14, 04:18 PM
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d@rk51d3
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Join Date: Sep 2006
Location: Adelaide, South Australia
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Quote:
Originally Posted by
Tango589
I am very partial to dark chocolate. The darker the better, such as Lindt .
+1
A fan of the Lindt too.
The darker the better.
If I want sweet, then a dark rum 'n raisin, or roasted almond.
Or a nice caramel.
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