Quote:
Originally Posted by Aktungbby
Now we will have Rûmpe d' Armístèd Fricásee in a brown sugar/rum(Pusser's) mustard glaze(to hide the taste) with capers, a side of collard greens and corn pone from your cob stash by the head and a garnish of Catfish's hallucinatory mushrooms.  With some of tango's communion Chianti!!
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Well, that's dinner decided, except I'll be serving goat instead of Zods' butt cheeks. Also, I don't have any brown sugar, rum, mustard, capers or collard greens, so it's goat with hallucinatory mushrooms and corn pone served with iffy salad cream and seasoned with finely ground 'roaches. Bon Apetite!