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I used to work on time clocks and hood suppression systems and I've been in KFC kitchens where you could literally skate on the oily floor and I've serviced time clocks where the carcasses of roaches fell out when I removed the cover and I've serviced range hoods that put the unk in Funk. But, then again, I served in the military where you get to eat out in the woods with dirty hands. The only time I ever got sick was when the mess section forgot to wash a lister bag that we were getting our water from. Military mess halls are among the cleanest places I've ever worked or dined in. They even go as far as caulking around every nook and cranny that a roach could hide in.
If you're scared of germs, never ever dine out or eat food that's served luke warm or cold.
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Tomorrow never comes
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