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Originally Posted by jumpy
I only drink blue-top here in the UK, full fat!! none of this treehugger semi-skimmed/skimmed rubbish (green and white top respectively)... how are you supposed to make a decent cup of tea* with that watered down green/white crap?!
a rich dark brown colour, with plenty of bite to it  |
Tea break here; I am about to send a complaint to Unilever UK in Grawley, England because on my PG Tips package it says that you can win 10.000 GBP in the Wallace & Gromit “invent a cuppa-contraption” -contest but in the full terms and conditions it says it is for UK residents only. Disgusting!
Now, my milk-related question: what comes into the tea cup first, the milk or the tea?
I know that the Queen is the highest authority in tea formalities and that she lays down whether you fill in milk first and then the tea, or first the tea, then the milk.
So how does the Queen drink her tea?
Please, I need to know.