Thread: Whiskey/Whisky
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Old 09-05-13, 09:37 AM   #62
Takeda Shingen
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Quote:
Originally Posted by Gargamel View Post
Well, that may have been the only lager they had. They clearly are using an Ale for the dark pieces, and harder stuff overall for the bigger pieces.
I was thinking about that. If I was still drinking, I would have asked if you drank your piece or the captured piece to determine whether I wanted to be white or black.
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