Quote:
Originally Posted by Oberon
...The supervisor had to walk away and get someone else to serve it who didn't know any better....
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If the customer is paying for the product, they should be able to have it any way they want it served. A customer should be able to walk in, pay for the product and dump it down the drain if they wish.
Crikey, talk about booze-snobbery.
Yeah. That type is called a customer.. the one paying for the product. That type.
Let's all feel superior because we "know" how to drink a byproduct of a fermented plant.
I think this supervisor needs to get over himself.
