Drinking milder sorts of Whisky, but very rarely only, maybe every two months, or even three. Dalwhinnie 15 years and Jameson 1780 preferred then. Getting away even from this. And as I said: drinking a glass very rarely only.
Can't deal with alcohol that good anymore in general, my stomach and head do not welcome it that well anymore, I have even moved away a bit from Pils beer. Never liked wheat beer, and never liked alcohol-free Pils beer, but currently I have a strong love affair running with alcohol-free Erdinger wheat beer
, ice-cold. Maybe no beer, some might say, but I don't care - I like the fresh, almost fruity taste, it's great pleasure to drink this on hot summer days. But only this. Normally I hate wheat beer in general, using it only for Pizza dough.