Had some Glenfiddich or Glenmorangie at my Grandads funeral, to toast him with, he did like a wee dram from time to time, and I have knocked back about two thirds of a bottle of year old Famous Grouse once. I wouldn't mind trying a Laphroaig sometimes, got a very distinctive smell to it, had a conversation with a gent about it once and he said it was to do with the peat-fires that they use to dry the barley.
Here's what we have behind the bar where I work:
From left to right, top to bottom you'vce got Bell's, Grouse, Canadian Club, Jack Daniels (had that too a couple of times, not that keen on it), Jim Beam, Glenkinchie, Talisker, Glenmorangie, Oban, Glenfiddich, Laphroaig, Dalwhinnie and Jameson.
I don't do much drinking any more, had a nasty experience once that put me off it, but the smell from those bottles is very nice, that I can tell you.
