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07-07-13, 02:07 PM

Do the charcoal off to one side myself. I usually sear the meat on high temp side then move off to the low temp side to finish cooking. I also use a stainless steel box for flavored smoke/wood taste by putting wood chips in it.

07-07-13, 02:07 PM	#10
Madox58 Stowaway Posts: n/a Downloads: Uploads:	Do the charcoal off to one side myself. I usually sear the meat on high temp side then move off to the low temp side to finish cooking. I also use a stainless steel box for flavored smoke/wood taste by putting wood chips in it.