Quote:
Originally Posted by frau kaleun
That's what I'm doing. It's pretty basic - if you've got flour, eggs, milk or buttermilk, sugar and salt & pepper around, pretty much all you need to get is the cornmeal and baking powder. Oh and some bacon to fry to grease up the skillet. And you need a recipe. The one I'm using includes a recipe for homemade cornmeal mix that you can whip up and keep on hand for future batches.  |
What'cha waiting for? PM that hush puppy. Pretty Please with a cherry on top.
I grew up on foods fried in bacon grease in iron skillets. Yes I did buy the wife a set of iron skillets. She didn't have a single iron skillet when I arrived. (brave or stupid?) We don' need no steenking Teflon!
That's the problem with store bought mixes up here. They like sweet cornbread. YUCK! My son got his hands on all of my moms' recipes and he guards them like they're made of gold. The whipper snapper!
