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A Ban on Some Italian Cured Meat Is Ending
Not a bad decision, it's very good food waiting to be ingested.
Salami.
Quote:
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The United States Department of Agriculture will relax a decades-long ban on the importation of many cured-pork products from some regions of Italy starting May 28, greatly increasing the number and variety of salumi in markets and restaurants here.
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http://www.nytimes.com/2013/04/30/di....html?src=recg
Note: April 29, 2013
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Nothing in life is to be feard,it is only to be understood.
Marie Curie
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