Quote:
Originally Posted by yubba
MMMMMmmmmm pork stimulus sausaged cooked over a open fire using the finest woods confiscated from the Gibson guitar factory,, now that's living
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Quit dragging this perfectly good thread about sausage off-topic, please.
I like to get the venison ones from a local smokehouse. It's located right next to a great farmer's market. The smell from the smokehouse is just wonderful.