Quote:
Originally Posted by Hottentot
You were never made of chocolate so you can't know anything about chocolate and are therefore forbidden from participating in this discussion.
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But you little Finland(is that a real country at all or some sort of dukey?) clearly know nothing about the nature of chocolate.
One must learn to distinguish between chocolated and chocolater.
Chocolated is always scummy and just tastes wrong unlike chocolater which is fine and dandy, well maybe a liitle scummy and maybe a little foul tasting but still miles better than chocolated in every way possible.
Unless of course you are a fan of chocolated in which case chocolater is scummy and probably preverted and adulterated for good measure.