Pork roast with pieces of garlick put inside the meat at regular intervals, flavored with black pepper and salt, then covered with a layer of strong mustard. cut large pieces of onion on top of that, put in a baking bag and pour in some beer instead of water to keep it moist. Slow cook it for about 5 hours ate a low temperature, serve with boiled potatoes and spring onion with sourcream.
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