Dunno what it's like in other countries, but for the last few years in Oz there's been this (seemingly) media induced meat biased fad of 'nuevo cuisine' that has pretty much permiated even the remote parts of the country. Really jacks me off. You order a feed and it's about 90% meat; so ya gotta try an' order your vege's on the side, crazy.
To me the meat should be just a small part of the entire meal. I read somewhere (Aus. cancer council perhaps?) that meat should constitute only about 1/3 of a meal, and that works well for me.
What ever hapened to the old standard of meat an' three veg' (was that just an Aussie thing?) ?
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