Polenta bake.
Fry onion and mushrooms, add some port, remove from heat and stir-in soft goat's cheese. In to baking tray, top with polenta (ready made or cook your own earlier!), sprinkle more goat's cheese on top and grate some mature chedder on top of that. Bake on high for 20 mins or until your cheese starts to burn.
Or
Baked tomatoes.
Chop toms in half, place in tray - alternating with button mushrooms. Top with anchovies and mozzarella, bake for 30 mins at 200ºC (~400ºF). Serve in a large bowl with crusty bread.
It's just dawned on me that they are both vegetarian dishes, but I do love my meat, too.
