Quote:
Originally Posted by Skybird
When it comes to regular beer (no Weizen, but normal Pils), there is just Warsteiner or Veltins, with Bitburger and maybe Krombacher in close third and forth place.  |
Wobbly and Bitburger are nice, never had the other two though. If any Germans (or Dutch) are visiting our fair shores soon. . .
And I totally agree with you on temperature, lager beers should be cold, bitter beers should be in the middle, and red wine should be warmed (and decanted and left to 'breathe').
Shandy, an isotonic drink.
