Don'T know, but looks nasty. Avoid, avoid! Inner cauterizations are imminent!
As good as a good German beer is, as bad a bad German beer is. And bad Weizenbier/Weißbier - it is so sour that you can pickle vegetables in it.
If you want a good German Weißbier, Schöfferhofen is good, also Erdinger. Famous brands over here.
My taste Weizenbier is not. I use it only for Pizza dough.
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