Quote:
Originally Posted by STEED
Burt on the outside raw/frozen in the middle means only one thing, you are a total @;£ hole who can not cook!  |
What do you know? You're British!
For me a proper steak is not burned to a crisp but pretty well done on the outside, and not raw but pink on the inside. I had a raw steak back when I was in the navy, and while I wouldn't do it again it wasn't awful.