I'm going to add In my knowledge about steak choices:
Use good steak, It's one of the largest components of making a tender cut. I can't tel you how many Times I've heard people complain about how "their steak was chewy" and then say it was some cheap cut, or they think it a cheap cut will be super tender.
As far as im concerned, If you want a fine tender steak I would Use any of the following:
-Top Loin, aka Strip Steak or "New York Strip Steak"
-Ribeye, Aka Delmonico
-T-bone or porter house (since it's the same cut, but Porter does have more tenderloin)
-Tenderloin aka Fillet Minion, Really pricey but the best.
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