There was a thread on this not so long ago.
One important things - always let your steak rest after cooking!
As for marinating - I do that with about half my steaks. I have just started using crushed garlic with worchestershire sauce. It is phenomenal!
If you have a vacuum marinater - use that. If not - mix your marinade and put your steak and sauce in a bag and let it sit for 24 hours - flip it once if the marinade doesn't cover the whole steak.
Then grill to your preferred consistency.
As an aside - italian salad dressing makes a great chicken marinade!
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Captain Haplo
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